Herb and spice kit "Spicy whisky"

Herb kits for infusions


Spicy Whisky. Whisky infused on cinnamon, vanilla and nutmeg is the most famous kind of a blended Scottish beverage. It has a sweet spicy after-taste and a unique flavour.

The kit of herbs and spices "Magarich" includes cinnamon, clove, bayberry, dried ginger, nutmeg, orange peel, chili, cardamom, vanilla, dried currant.

How to cook spicy whisky: Pour the spices with whisky or 40-50% double distillation hooch. Leave the mixture to infuse for 7-10 days. Filter the beverage and bottle.

Technical features:

50 g